Whisky sour receita

whisky sour receita

What makes an excellent whiskey sour?

The key to an excellent whiskey sour? Getting the balance just right. This whiskey sour recipe has all the right proportions of bright, bracing lemon juice; warming, floral bourbon; and sweet simple syrup to deliver a refreshing cocktail that’s neither too cloying nor too biting.

What is the best way to drink a sour?

But one of the best things about the sour is that it’s customizable, so you do you. Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice. Add ice and shake again until well-chilled. Strain into a coupe glass. Garnish with 3 or 4 drops of Angostura bitters.

When was the whiskey sour invented?

The category includes the Whiskey Sour, which has sated thirsty drinkers for more than one and a half centuries. It’s unknown exactly when the cocktail was conceived (or who was the architect), but its history stretches back to the Lincoln administration, and the first printed recipe appeared circa 1862 in the famed “Jerry Thomas Bartenders Guide.”

What is a sour cocktail?

Spirit, citrus and sugar—the original big three—combine to form the classic sour, one of the oldest types of cocktails. The category includes the Whiskey Sour, which has sated thirsty drinkers for more than one and a half centuries.

Where did the whiskey sour come from?

When it comes to the official record, there are three main points of reference for the Whiskey Sour. The first written record comes in the seminal 1862 book The Bartender’s Guide: How To Mix Drinks by Jerry Thomas. The original recipe reads: (Use a small bar-glass .)

What is the history of whiskey?

Back in the UK, a young man named John Walker began producing his own whisky, which would go on to be somewhat popular! The Americans were continually experimenting with whiskey distillation and in 1823 Dr. James C. Crow invented the sour mash. This process added spent mash to a new mash which helped to balance the acid and yeast levels.

Did Elliott Stubb invent the Whisky Sour?

In 1962, the Universidad del Cuyo published a story, citing the Peruvian newspaper El Comercio de Iquique, which indicated that Elliott Stubb created the whisky sour in Iquique in 1872. ( El Comercio de Iquique was published by Modesto Molina between 1874 and 1879.)

Who invented sour mash?

The Americans were continually experimenting with whiskey distillation and in 1823 Dr. James C. Crow invented the sour mash. This process added spent mash to a new mash which helped to balance the acid and yeast levels.

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