- What is a calzone?
- How do you make a calzone?
- How do you know when calzone dough is done?
- What is the difference between strombolis and calzones?
- What is a calzone made of?
- What is the difference between a calzone and a pizza?
- How to cook calzones in the oven?
- Do you need a crust for a calzone?
- How to make a calzone pizza?
- How long do you cook calzone dough?
- What toppings do you put on a calzone?
- How do you seal calzone dough without filling?
What is a calzone?
Essentially, a calzone is like a stuffed pizza or turnover, made with an outer crust of pizza dough and an inner filling that typically includes an assortment of cheeses, meats, and vegetables. The pillowy savory pastries can be found packed in lunch boxes, being eaten from the hands at a street corner, and served at many Italian restaurants.
How do you make a calzone?
The process to make a calzone starts with with pizza dough, which traditionally is made with yeast, water, flour, salt, and olive oil. The yeast is proofed in warm water before the other ingredients are added and mixed until the dough is slightly sticky.
How do you know when calzone dough is done?
Drizzle olive oil on each calzone, and place one baking sheet of calzoni toward the bottom of the oven. Bake for 15 to 20 minutes. The calzoni should swell a little, turn a little brown, and their surface should dry a little. To check if the calzone is fully baked, check the underside: the dough must be golden and not white.
What is the difference between strombolis and calzones?
Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sauce inside. Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing up or walking.
What is a calzone made of?
Calzone. A calzone ( US: /kælˈzoʊneɪ, -ni, -ˈzoʊn/, UK: /kælˈtsoʊni, -neɪ/; Italian: [kalˈtsoːne], stocking or trouser) is an Italian oven-baked folded pizza that originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella,...
What is the difference between a calzone and a pizza?
Another difference is where they come from. Calzones are Italian. Actually, legitimately, 100%-certified, Italian. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy.
How to cook calzones in the oven?
Transfer the calzones to a pizza stone with the pizza peel. Or, place the baking sheet into oven. Bake for 12 to 15 minutes, until the crust is golden brown in spots. Remove the calzones from the oven and serve them with your favorite marinara or pizza sauce. Allow cooling time as the stuffing will be very hot.
Do you need a crust for a calzone?
With most pizzas you’re looking to form a crust or cornicione around the edge but you don’t need a crust for a calzone so you can open it a bit more like a thin crust pizza; by this, I mean don’t be afraid to knock the air out and you can definitely use a rolling pin if preferred!