Tetilla

tetilla

What is Tetilla cheese?

The name Tetilla is Galician for “small breast”, which describes the shape of the cheese – a pear-shaped cone topped by a nipple. This cheese has a pale yellow, thin, natural rind or sometimes no rind can be seen at all.

What does Tetilla taste like?

Its texture is soft, thick and smooth with scatterings of air pockets. Yellowish ivory in colour Tetilla has a creamy mouthfeel with a buttery, slightly bitter and tangy flavours surrounding the palate.

What to pair with Tetilla cheese?

Try Tetilla with dry full-bodied wine, sherry, young whites, manzanilla and especially the Galician whites - Albariño or Ribeiro. Spanish love their cheese with quince paste, fruit, crackers, baked dishes and bread.

What to drink with queso Tetilla?

Queso Tetilla is usually paired with jamón Serrano, chorizo, membrillo, and a glass of wine. Ate it? Rate it Wanna try? Touriga Nacional i s a red grape variety indigenous to Portugal, mainly used to make port.

Where does Tetilla cheese come from?

Note the small nipple on the top of this flattened pear-shaped cone of cheese produced in Galicia, in northwestern Spain. The region—a predominantly farming culture—can claim the highest production of cows milk in the country. In all corners of the region, you can find cheesemakers producing Galician Tetilla cheese.

What is queso Tetilla?

Alternative spellings: Queso Tetilla Tetilla is a typical Galician cheese made from the herd of Friesians, Alpine Browns and Rubia Gallega cows. Since 1992, it has been one of the four kinds of cheese that received DOP recognition.

What can I do with Tetilla cheese?

Most people serve Tetilla with dried fruits or just have a slice or two for dessert, but it is also delicious melted or used in a baked dish and there are lots of recipes that include Tetilla. Below is the recipe I used this delectable cheese with as a way to use up my leftover ham from a recent dinner.

What is the genus name of Tetilla?

Tetilla is a genus of flowering plants. It belongs to the family Francoaceae, which is sometimes included as part of the family Melianthaceae. It has historically been included in the Saxifragaceae. It is a monotypic genus, containing only one species, Tetilla hydrocotylifolia.

What to eat with Tetilla cheese?

Try Tetilla with dry full-bodied wine, sherry, young whites, manzanilla and especially the Galician whites - Albariño or Ribeiro. Spanish love their cheese with quince paste, fruit, crackers, baked dishes and bread. Over 500,000 page views per month, Put your store on our map!

What is queso Tetilla?

Alternative spellings: Queso Tetilla Tetilla is a typical Galician cheese made from the herd of Friesians, Alpine Browns and Rubia Gallega cows. Since 1992, it has been one of the four kinds of cheese that received DOP recognition.

Where can I find a recipe for Tetilla?

This recipe comes from Lobos tapas bar in Borough Market. Tetilla is a Spanish cheese available from delis and online. This dish takes just 30 minutes to prepare and is great as part of a sharing spread. Heat the oven to 200C/fan 180C/gas 6.

What does Tetilla taste like?

Its flavour is creamy and slightly salty, its texture is fine and its colour yellowish ivory, although undoubtedly its greatest characteristic is the peculiar breast-like shape that gives it its name (tetilla means small breast). Originally, the master craftsmen modelled the cheeses by hand.

Postagens relacionadas: